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According to the Department of Agriculture’s Food Safety and Inspection Service (FSIS), more than 30,000 pounds of ready-to-eat grilled chicken breasts were recalled over concerns they may have been contaminated with listeria monocytogenes.
Georgia-based Suzanna’s Kitchen has issued a recall of approximately 13,720 pounds of ready-to-eat grilled chicken breast fillet products, the FSIS said in its announcement.
The recall occurred after a third-party laboratory reported a positive Listeria monocytogenes result in the chicken product.
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More than 13,000 pounds of ready-to-eat grilled chicken breasts were recalled over concerns they may have been contaminated with Listeria monocytogenes. (Getty Images / Getty Images)
The fillets were shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina and Ohio.
The affected products are 10-pound boxes containing two 5-pound bags of fully cooked grilled chicken breast fillets with rib meat, with the lot code 60104 P1382 287 5 J14 on the side of the box and on the packaging.
The United States Department of Agriculture headquarters on April 18, 2024 in Washington, DC (J. David Aké/Getty Images/Getty Images)
The items also have establishment number P-1382 within the USDA mark of approval.
There have been no confirmed reports of illness resulting from consumption of the fillets to date.
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Secretary of Agriculture Brooke Rollins speaks during a press conference on Capitol Hill in Washington, DC, on October 31. (Anna Moneymaker/Getty Images/Getty Images)
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Anyone with concerns about illness associated with the product is urged to contact a healthcare provider.
No information was provided on how customers could request a refund.
